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This is the site of Camp Noble, named for Congressman Warren P. Noble, who obtained the officer’s commission for William H. Gibson as the colonel of the 49th Ohio Volunteer Infantry. Companies of 100 began to arrive here August 12, 1861 from Crawford, Hancock, Putnam, Sandusky, Seneca, and Wyandot Counties. On August 20, they were mustered into Federal service as the 49th Ohio Volunteer Infantry. Nicknamed the “Buckeye Vanguard” by Col. Gibson, training continued until September 9, 1861, when the 49th was ordered to Camp Dennison, near Cincinnati, Ohio. (Continued other side)
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Before and during World War II, the aviation industry was vulnerable to adverse weather conditions, particularly thunderstorms. In 1945, Congress mandated the nation’s first large-scale, scientific study of thunderstorms. The Thunderstorm Project was a cooperative undertaking of the U.S. Weather Bureau, Army Air Force, Navy, and the National Advisory Committee for Aeronautics (predecessor of NASA). The first phase of the project was conducted in Florida in 1946 and the second phase in Clinton County in 1947, partly because weather fronts frequently pass through this area. Pilots from the Clinton County Army Air Force Base made many flights through storms of varying intensities and all stages of development. (Continued on other side)
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Morgan County was created in 1817 from parts of Washington, Muskingum, and Guernsey counties, with McConnelsville established as the seat of government. The first courthouse, a square brick structure, was built here in 1820. Its foundation stones form part of the wall surrounding the lawn. The present courthouse building was completed in 1858 at a cost of $10,000. This Greek Revival-style structure has had several major renovations since. The clock tower was added in 1886, and the building was enlarged and modernized in 1960.
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Representative of the patriotic spirit of the homefront during World War II, the Big Four Route Veterans Association Women’s Auxiliary No. 3 operated a free canteen service for troops in a small white building on the platform of the New York Central Railroad. Staffed and funded entirely by volunteers, donations came from ten counties. The 170 volunteer ladies met servicemen with welcoming words, thousands of sandwiches, desserts, fruits, drinks, and cigarettes, despite federal government rationing restrictions. Approximately 702,779 soldiers, sailors, and marines were fed on their trips to and from the European and Pacific theaters of war. This was one of the few known canteens known to serve all nationalities and races. Margaret Clingerman, who started the canteen, influenced the establishment of six other canteens in Ohio.
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The 53rd Ohio Volunteer Regiment was mustered into service at Camp Diamond, north of Jackson, during the first year of the Civil War. Men recruited from the counties of Athens, Gallia, Jackson, Lawrence, Meigs, Pike, Ross, Scioto, Washington, and Hamilton, and Preble began arriving in camp for training in September 1861. On February 16, 1862, the army ordered the regiment to Paducah, Kentucky and there assigned it to General William Tecumseh Sherman’s command. From April 1862 to February 1865, the 53rd fought in 69 engagements, including the Battle of Shiloh (the unit’s first) and the Atlanta Campaign. After hostilities ended, the 53rd marched in the Grand Review in Washington D.C. on May 24, 1865 and was mustered out of service in Little Rock, Arkansas on August 11. The unit suffered 80 battlefield casualties; 196 men died of disease or accidents.
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The American Civil War was in its second year, and Confederate forces were advancing in the east and in the west. Confederates led by General Edward Kirby Smith had defeated a Union Force at Richmond, Kentucky on August 30, 1862. Word was received that they were advancing on Cincinnati. Ohio Governor David Tod issued a proclamation to all Ohioans: “Our Southern border is threatened with invasion. I therefore recommend that all the loyal men of your Counties at once form themselves into military companies. Gather up all the arms in the county and furnish yourselves with ammunition for the same. The service will be but for a few days. The soil of Ohio must not be invaded by the enemies of our glorious government.” (continued on other side)
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Joseph E. Wing was one of the first persons to identify, promote, and grow alfalfa as a forage crop east of the Mississippi River. He developed his interest in alfalfa while in Utah, where he worked on a cattle ranch. When he returned, Wing began promoting the alfalfa culture, traveling among farmers in Champaign County and neighboring counties. Eventually, his travels, lectures, and study of soils, crops, and animals took him around the world. Wing also worked on the staff of the Breeders Gazette and authored many agricultural books and articles. In 1913, he hosted the first annual alfalfa picnic at his home, Woodland Farms. Over 3,500 people joined the crowd, including Ohio’s governor, James M. Cox. For his contributions to the alfalfa culture, Wing was inducted into the Ohio State Agricultural Hall of Fame in the 1940s.
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From 1942 until 1946, members of local churches and two railroad auxiliaries operated a community-based free canteen for passing troops on the platform of the Pennsylvania Railroad station. A grateful region honored approximately 1.2 million of the nation’s sons and daughters with welcoming words, sandwiches, pies, cakes, cookies, fruits, drinks, and other sundries. Staffed and funded entirely by volunteers, donations came from many communities in eight counties. Crestline’s children donated their pennies to pay for construction of a larger canteen in 1943. Volunteers met as many as 25 trains daily. They served troops on passenger trains, troop trains, and hospital trains and new recruits and returning veterans as well as troops from allied countries on their trips to and from Europe or the Pacific. Throughout World War II, many other canteens were created across the nation, including many in Ohio. The Crestline region’s reputation was enhanced immeasurably by the volunteer’s service.
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